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  • Meat
    • Meat Spice
    • Beef
      • Bone In
      • Cube & Slice
      • Meatball
      • Mince
      • Patties
      • Shabu Shabu
      • Steak
      • Slab
    • Duck
    • Lamb
    • Mutton
    • Poultry
    • Pork
    • Veal
  • Seafood
    • Abalone
    • Caviar
    • Crab
    • Fish
    • Octopus
    • Oyster & Whelks
    • Scallop
    • Slipper Lobster
    • Smoked Salmon
    • Soft Shell Shrimp
    • Tiger Prawn
    • Vannamei Prawn
  • Deli
    • Bacons
    • Cured Meats
    • Ham
    • Sausage
  • Fine Food
    • Dairy
    • Caviar
    • Cheese
    • Condiments
    • Foie Gras
    • Mushrooms
    • Oil
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    • Salt
    • Sauce
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    • Truffle
  • Bakery
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      • Bulk Pack
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  • Beverage
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Maxzi/Our Priority – Food Safety and Hygiene

Our Priority – Food Safety and Hygiene

Food safety is our priority.

Maxzi powered by INDOGUNA is certified ISO 9001:2015 & ISO 22000:2018 throughout our warehouse, delivery and production areas. We will ensure all our produces are not only good and they are SAFE. Furthermore, our certification conforms with both statutory and regulatory requirements. We also mutually agreed food safety requirements of customers. Besides, this is communicated, implemented and maintained at all levels of Maxzi and Indoguna.

In addition, achieving “A” grading yearly from AVA is another standard reassurance when it comes to food safety. Continuously awarded the AVA Food Safety Excellence Scheme, Certification of Commendation, for achieving “A” grading for 8 consecutive years. We will commit to only the best in food safety and hygiene standards.

 

PROVIDE FOOD SAFETY ASSURANCES TO CUSTOMERS, ENSURE STRINGENT AND TOP NOTCH FOOD HANDLING STANDARDS

 

CAPABILITIES OF FOOD SAFETY

 

  • Our Location

    INDOGUNA SINGAPORE PTE LTD
    34/36/38 SENOKO DRIVE
    SINGAPORE 758221
    GST REG.NO: M2-0114618-6
    COMPANY REG.NO: 199302834E
    TELEPHONE: (65)9325 3236
    EMAIL : MAXZI.SG@INDOGUNA.COM.SG

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