Arlene Frozen Bolognese with Spaghetti (300g/Pkt)
Cooking Method : Pot cooking (for best result)
1) Remove product from pouch.
2) Place product in pot and add 1/3 cup of water.
3) Gently cook over medium heat until heated throughout.
4) Carefully handle the hot product and serve immediately.
Microwave - 1000W (for convenience)
1) Puncture top film of pouch 3 to 4 times with a knife.
2) Microwave for 4-4.5mins on full heat or until hot throughout - do not overcook.
3) Rest for 30 seconds.
4) Carefully remove the hot product from plastic pouch and serve immediately. Ingredients :
SPAGHETTI: Durum wheat semolina. SAUCE: Water, OmniMeat Mince (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contain Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red E162), Dextrose, Tomato, Onion, Carrot, Celery, Sunflower Oil, Garlic, Sugar, Salt, Contains less than 2% of Spices and Herbs. Contains Soybeans, Cereals Containing Gluten (Wheat, Barley) and Celery.
For allergens, see ingredients in product list. This product has been manufactured with care in a facility that processes products that may contain wheat, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfites, and mollusks.
|Country of Origin
Arlene is a global kitchen dedicated to crafting a bold new line-up of internationally inspired artisanal meat-substitute delicacies with a taste sensation indistinguishable from their meat-based counterparts. Ideal for flexitarians and meat-lovers alike, Arlene products provide an environmentally friendly alternative for people who want a great culinary experience while limiting their consumption of meat-based foods.
BEST BEFORE DATE
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Prices are inclusive of GST charges
Product images are for illustrative purposes only
Free Delivery above $100 after discount.
219 in stock
Helene Raudaschl built her path to success by achieving outcome others said, “could never be done.”
Having created Singapore’s first-ever air-dried meat plant to critical acclaim, she then took her culinary magic to Dubai where she opened a manufacturing facility to provide Halal-certified meats to the Arab world. Her next triumph was Arlene, a line of meat-inspired delicacies crafted to fill a void in the marketplace for plant-based versions of popular meat-filled dishes that are traditional staples of most international cuisines.
“I set out to create a brand that can reach out to a much more multi-cultural world,” Raudaschl says.
Arlene offers everything from kebabs, dumplings, international appetizers, to dim sums, ready meals replicating the meat favourites of many people but on a plant based platform. Crafted exclusively for all vegans, meat lovers alike, it is available in foodservice and retail formats. The taste satisfaction of Arlene is the focused point of our design. For us, taste is our first utmost priority.