Arlene Frozen Classic Kebab 3pcs (210g/Pkt)


5 Sales
Cooking Method : Pan-Fry
1) Remove product from pouch.
2) Pan-fry in preheated non stick pan with 1 tablespoon oil.
3) Fry on both sides until golden brown and fully cooked.
4) Carefully handle the hot product and serve immediately.

1) Remove product from pouch.
2) Cook at 185% for 12 to 15 minutes until pastry is crispy and golden brown.
3) Remove from air-fryer and rest for 1 minute.
4) Carefully handle the hot product and serve immediately.

Ingredients :

Water, OmniMeat Mince (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose , Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contain Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red E162), Dextrose, Onion, Sunflower Seeds, Sunflower Oil, Salt, Contains less than 2% of Spices and Herbs. Contains Soybeans and Cereals Containing Gluten (Barley).

For allergens, see ingredients in product list. This product has been manufactured with care in a facility that processes products that may contain wheat, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfites, and mollusks.

Country of Origin Dubai
Storage Frozen
UOM Packet

Arlene is a global kitchen dedicated to crafting a bold new line-up of internationally inspired artisanal meat-substitute delicacies with a taste sensation indistinguishable from their meat-based counterparts. Ideal for flexitarians and meat-lovers alike, Arlene products provide an environmentally friendly alternative for people who want a great culinary experience while limiting their consumption of meat-based foods.


    BBD stands for Best Before Date

    Best Quality Produce

    Prices are inclusive of GST charges

    Product images are for illustrative purposes only

    Free Delivery above $100 after discount.

194 in stock

SKU: 480095 Category:


Helene Raudaschl built her path to success by achieving outcome others said, “could never be done.”

Having created Singapore’s first-ever air-dried meat plant to critical acclaim, she then took her culinary magic to Dubai where she opened a manufacturing facility to provide Halal-certified meats to the Arab world. Her next triumph was Arlene, a line of meat-inspired delicacies crafted to fill a void in the marketplace for plant-based versions of popular meat-filled dishes that are traditional staples of most international cuisines.

“I set out to create a brand that can reach out to a much more multi-cultural world,” Raudaschl says.

Arlene offers everything from kebabs, dumplings, international appetizers, to dim sums, ready meals replicating the meat favourites of many people but on a plant based platform. Crafted exclusively for all vegans, meat lovers alike, it is available in foodservice and retail formats. The taste satisfaction of Arlene is the focused point of our design. For us, taste is our first utmost priority.


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