Helene Raudaschl built her path to success by achieving outcome others said, “could never be done.”
Having created Singapore’s first-ever air-dried meat plant to critical acclaim, she then took her culinary magic to Dubai where she opened a manufacturing facility to provide Halal-certified meats to the Arab world. Her next triumph was Arlene, a line of meat-inspired delicacies crafted to fill a void in the marketplace for plant-based versions of popular meat-filled dishes that are traditional staples of most international cuisines.
“I set out to create a brand that can reach out to a much more multi-cultural world,” Raudaschl says.
Arlene offers everything from kebabs, dumplings, international appetizers, to dim sums, ready meals replicating the meat favourites of many people but on a plant based platform. Crafted exclusively for all vegans, meat lovers alike, it is available in foodservice and retail formats. The taste satisfaction of Arlene is the focused point of our design. For us, taste is our first utmost priority.