Arlene Frozen Vegetable Spring Roll (Pre-Fried) 5pcs (250g/Pkt)
Cooking Method : Convection Oven
1) Remove frozen product from the pouch and place on baking tray.
2) Bake in preheated oven at 190°C for 12 to 15 minutes until pastry is crispy and golden brown - do not overcook.
3) Remove from oven and rest for 1 minute.
4) Carefully handle the hot product and serve immediately.
1) Remove frozen product from the pouch and place in air-fryer tray.
2) Cook at 185°C for 12 to 15 minutes until pastry is crispy and golden brown - do not overcook.
3) Remove from air-fryer and rest for 1 minute.
4) Carefully handle the hot product and serve immediately.Ingredients :
WRAPPER: Water, Wheat Flour, Starch, Sunflower Oil, Salt, Emulsifier E322. FILLING: Water, OmniMeat Mince (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contain Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red E162), Dextrose, Glass Noodle, Button Mushroom, Young Corn, Water Chestnut, Sweet Corn, Carrot, Shiitake Mushroom, Sunflower Oil, Starch, Sugar, Sesame Oil, Salt, Contains less than 2% of Spices and Herbs. Contains Soybeans, Cereals Containing Gluten (Wheat, Barley) and Sesame Seeds.
For allergens, see ingredients in product list. This product has been manufactured with care in a facility that processes products that may contain wheat, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfites, and mollusks.
|Country of Origin
Arlene is a global kitchen dedicated to crafting a bold new line-up of internationally inspired artisanal meat-substitute delicacies with a taste sensation indistinguishable from their meat-based counterparts. Ideal for flexitarians and meat-lovers alike, Arlene products provide an environmentally friendly alternative for people who want a great culinary experience while limiting their consumption of meat-based foods.
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Free Delivery above $100 after discount.
328 in stock
Helene Raudaschl built her path to success by achieving outcome others said, “could never be done.”
Having created Singapore’s first-ever air-dried meat plant to critical acclaim, she then took her culinary magic to Dubai where she opened a manufacturing facility to provide Halal-certified meats to the Arab world. Her next triumph was Arlene, a line of meat-inspired delicacies crafted to fill a void in the marketplace for plant-based versions of popular meat-filled dishes that are traditional staples of most international cuisines.
“I set out to create a brand that can reach out to a much more multi-cultural world,” Raudaschl says.
Arlene offers everything from kebabs, dumplings, international appetizers, to dim sums, ready meals replicating the meat favourites of many people but on a plant based platform. Crafted exclusively for all vegans, meat lovers alike, it is available in foodservice and retail formats. The taste satisfaction of Arlene is the focused point of our design. For us, taste is our first utmost priority.