Felchlin Cacaopowder 20-22% Switzerland 1Kg/Bag
|Country of Origin||Switzerland|
Felchlin is proud of its over 100 year old success story. Max Felchlin began by handling with honey at the beginning of the 20th century and quickly discovered his passion for cacao products. Over time Felchlin has developed into a leading niche producer of noble couverture
Unsweetened, Dutch pressed with a beautiful dark brownish red color- suitable for dusting or baking a variety of pastries. Dosage: For sponge cakes, about 15% of the weight of flour used; for ice cream about 10% of total weight. For adding to sponge cakes, doughs, ice cream, fondant, for dusting.
BEST BEFORE DATEBBD stands for Best Before Date
QUALITY GUARANTEEBest Quality Produce
GST-INCLUSIVE PRICESPrices are inclusive of GST charges
ILLUSTRATION PURPOSEProduct images are for illustrative purposes only
FREE DELIVERYFree Delivery above $100 after discount.
242 in stock