Frozen Duck Liver Edge Slices Alain Francois France 1.5kg/Pkt


18 Sales
Country of Origin France
Storage Frozen
Since 200 years Feyel brand represents the highest art of gastronomy and obsession with the flavour and quality of the product. It is all about offering its consumers an outstanding product. Their farming and butchering techniques use the tradition and expertise of Maison Alain Francois and guarantee the delivery of  exceptional product.
Chef Tip: The irregular edge slices are perfect for making terrines with our truffles or pan seared quickily and use as a topping on any dishes.

    BBD stands for Best Before Date

    Best Quality Produce

    Prices are inclusive of GST charges

    Product images are for illustrative purposes only

    Free Delivery above $100 after discount.
SKU: 654057A Category:


Duck Liver Edge Slices Alain Francois France 1.5kg/Pkt are irregular shapes. Duck Liver Edge Slices are perfect for making terrines. Pan seared quickly and serve. Use as a topping on any dishes.

For more than 20 years, Alain FRANÇOIS has been developing a business in the heart of the Pays de La Loire with passion and precision. In addition, the Pays de La Loire region is very much a natural setting for exceptional Foie Gras to delight the finest palates.

The region has all the essential characteristics needed to raise Foie Gras ducks successfully. Furthermore, the mild coastal climate and the quality of pasture are suitable for tradition. 80% of French ducklings are born and raised here. In addition, our production plant is also located at the same area.

The animals are well cared for and well looked after. To avoid stress and ensure their healthy development. Our own nutritionist has drawn up and prepared its feeds according to strict specifications. All ingredients are vegetable based and are locally sourced. A modern and efficient abattoir. 800,000 ducks raised every year. A sanitation programme that meets H.A.C.C.P. standards. “Made-to-measure” preparations. Both fresh and frozen (I.Q.F). Manual selection and deveining of Foie Gras. Meet the requirements of each of our clients.


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