Frozen Hokkiado Chum Salmon Ikura 500gm/pkt
|Country of Origin||Japan|
Ikura, the Japanese word for salmon roe (fish eggs) is one of the premium ingredients used in Japanese cuisine. It is already marinated with shoyu and ready to use. Large round delicate roe will pop in your mouth for a rich and smooth flavor and it is easy to use for sushi, seafood don, canapés, or even eating on its own.
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