Frozen PE Beef Brisket Shabu Shabu Australia (250G/Tray)
|Country of Origin||Australia|
Shabu cut from Point End of the Beef Brisket. Perfect for steamboat or pan-fry. Simply simmer the beef with gyudon sauce, mirin, soy sauce, dashi stock and sugar until the beef is cooked. Finish the dish by placing the cooked beef with onsen tamago (half cooked egg) on top of the rice. A flavourful meal is ready for you to savour.
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ILLUSTRATION PURPOSEProduct images are for illustrative purposes only
FREE DELIVERYFree Delivery above $100 after discount.
24 in stock