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 Herb de Provence (Poultry) 30gm/pkt

$3.90 $2.40

37 Sales
Cooking Method : Use 4gm Herbs de Provence for 1kg meat. Mix meat and spice well. Chill for 30min-1hr before cooked.
Ingredients :

Rosemary, Thyme, Basil, Majoram, Chervil, Lovage leaves, Oregano



For Meat Type Chicken, Turkey
Storage Ambient
UOM PKT

 

  • BEST BEFORE DATE

    BBD stands for Best Before Date
  • QUALITY GUARANTEE

    Best Quality Produce
  • GST-INCLUSIVE PRICES

    Prices are inclusive of GST charges
  • ILLUSTRATION PURPOSE

    Product images are for illustrative purposes only
  • FREE DELIVERY

    Free Delivery above $100 after discount.

13 in stock

SKU: 601978A Categories: ,

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