LRN Premium Collection, a mixed selection of 6 best selling dessert that comes in one tray. The selection include Les Caroline Chocolate, Lemon Macaron, Les Eclarions Vanilla & Raspberry, Les Tartes Passion Caramel Almond and Banana Cheeseclair.
LRN Premium Collection always keep in freezer and Thaw slowly in the refrigerator for 4 hours before serving.
In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a reputable enterprise. Thus, this encouraging achievement is beyond his wildest expectation. In addition of the initial selection of 28 items. La Rose Noire now has over 500 varieties in its product brochure, fulfilling the needs of all sectors in the market. As of today, La Rose Noire employs 250 staff members in Hong Kong working around the clock at its original production centre in Kowloon Bay.
Furthermore in 2012, Gérard and the team opened a HACCP/ISO/FSCC 22000 certified state-of-the-art factory in Clark Free Port, The Philippines. In addition, his production centre has over 2,000 staff members working in an over 150,000 square foot area to meet the demands from over 40 countries in 5 continents. It has the capacity and capability to cope with the continuously expanding overseas market.