Candia Brittany Puff Pastry 1kg

Made in Brittany, a region of France which has a long standing tradition with buttery recipes. It is produced using cutting edge technology in our plant in Quimper. The melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process.Regularity all year long, making the product optimal for working in labs with constant temperature. Technical puff pastry butter made in Brittany, with high plasticity to make the best puff pastries.