Fermin Jamon Iberico Sliced

These Fermin slices of Jamón Ibérico come from the ham, or back leg, of an Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world. Pre-sliced and packaged for your convenience!